| CERTIFICATIONS |
The implementation
of a quality system at the de Nigris factory was necessary to
formalize in writing all of the procedural aspects of the manufacturing
process. Following these systems improves the efficiency, safety
and quality of the products and allows for better service to
our customers.
Certification by outside auditors is especially
important in the food sector because it insur that the producer
is following safe manufacturing practices. In addition, it provides
a mechanism for tracing batches of goods and helps the producer
manage many parts of the business in a fair and reasonable way.
The seal of an independent and worldwide auditor
assures the company is subject to periodic audits at plant level
and corrective action is to be taken when any potential problem
is identified.
The intent of the quality certification is
to create an international security standard, with the aim to
provide a uniform evaluation basis for all companies involved
in the food chain, and assure maximum product safety.
Our quality system is thoroughly audited every year
since 1995 according to several international standards
download the quality certifications in pdf format |
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De Nigris
Acetificio, after an evaluation of different studies
and results published by the most important Universities
and National Research Laboratories, decided to follow
ANTAB methodology.
Pursuing the purpose of customers protection, several
qualities of balsamic vinegar have been identified ,
through evaluation criteria based on strict chemical
and physical ranges.
The Stars rate system has been used to classify different
typologies of products.
For the first time, sensorial sensations have found
scientific confirmation
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The
ISO 9001 Certification is recognized worldwide
and insures that the quality system of an organization,
whether large or small, is adequate.
| CERTIFICATE NO. Q.02.007 |
since
2001 |
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The ISO
14001 Certification guarantees that the company
activities are managed in a way to reduce the impact
on the environment, and also that the continuous improvements
of the production process comply with the ecologic balance.
| CERTIFICATE NO. A.02.041 |
since
2002 |
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The SGS
Product Certification guarantees that the product being
sold to the consumer is truthfully labeled and marketed
to the consumer.
| CERTIFICATE NO. 03/0028 |
since
2002 |
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The
International Food Standard - IFS certification
guarantees the German customer that the safety of the
products is accurate, and that each bottle of vinegar
can be traced to include all information on raw materials,
date of production and quality.
| CERTIFICATE NO. ISA/2003-210C |
since
2004 |
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The
British Retail Consortium - BRC certification
guarantees the factory is in compliance with all regulations
regarding the British food chain.
| CERTIFICATE NO. MI.12.BRC.F |
since
2003 |
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The American
Institute of Baking -AIB certifications are
an additional warranty of quality, safety and sanitation
for the American consumer.
| CERTIFICATE NO. 30022 &
9578-VN |
since
1995 |
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The Ecocert
Certification guarantees to the consumer that the organic
product is safe and follows the strict guidelines for
organic certification through 3rd party audits.
| CERTIFICATE NO. COD.OP.0U01 |
since
1998 |
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The National
Organic Program Certification (NOP) means that
the organic product complies with the regulation on
production and marketing of organic food products as
set forth by the United States Department of Agriculture
under the Organic Food Production act of 1990.
| CERTIFICATE NO. De Nigris-0300z1e(US) |
since
2003 |
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